JECC’s in-house F&B services rendering team is best in the industry. It keeps setting new benchmarks of culinary excellence & hospitality while catering brilliance.
Equipped fully with state-of-the-art appliances, equipped and imaginative local as well as international chefs; our banquet kitchen serves you only the delectably refreshing menu. This team is accomplished to provide professional services to both high-tea of 40 guests to banquets for 3,000 banquets. Our team offers impeccable Indian hospitality and exemplary Rajasthani, Indian and International cuisine.
Entire team carries with them five-star training and talent to turn your hectic convention schedules into delightful fine-dining experiences.